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Sticky roast pumpkin
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Indulge in a delicious pumpkin dish with this fabulous recipe!
Ingredients:
  • 500g kent pumpkin, cut into 2cm-thick wedges
  • 500g jarrahdale pumpkin, cut into 2cm-thick wedges
  • 36.80 gm rice bran oil
  • 57.20 gm honey
  • 65.63 gm fresh orange juice (see tip)
  • 62.50 ml fresh sage leaves
  • Chopped pecan nuts, to serve
  • Feta, to serve
Instructions:
  • 1. Preheat your oven to 200°C/180°C fan-forced. 2. In a bowl, mix pumpkin, oil, honey, and juice. Season with salt and pepper. Toss well. 3. Transfer the mixture to a roasting pan. 4. Roast in the oven for 25 minutes. 5. Remove from the oven, turn the pumpkin, and sprinkle with sage. 6. Roast for an additional 10 minutes until golden and tender. 7. Serve the roasted pumpkin topped with pecans and crumbled feta.

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