Name: Sticky rum-roasted apple & sweet potato
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 800g sweet potato (kumara), cut into 2cm rounds; 1 red onion, peeled, cut into wedges; 1 Pink Lady apple, cut into 8 wedges; 55g (1/4 cup, firmly packed) brown sugar; 1 cinnamon stick; 40.00 ml dark rum; 18.20 gm olive oil; Fried sage leaves, to serve

Sticky rum-roasted apple & sweet potato

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Sweet potato and apple bites glazed with rum and sugar, bursting with flavor.

Ingredients:

800g sweet potato (kumara), cut into 2cm rounds
1 red onion, peeled, cut into wedges
1 Pink Lady apple, cut into 8 wedges
55g (1/4 cup, firmly packed) brown sugar
1 cinnamon stick
40.00 ml dark rum
Fried sage leaves, to serve

Instructions:

Preheat your oven to 190°C. Toss sweet potato, onion, apple, sugar, cinnamon, rum, and oil together on a baking tray, then season with your favorite spices.
Roast for 45 minutes, stirring once, until tender, and top with sage.

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