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Sticky teriyaki vegetarian meatballs recipe
Sticky teriyaki vegetarian meatballs recipe
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
"Vegetarian plant-based mince makes flavorful Asian-inspired 'meatballs' with thick teriyaki glaze. Quick and customizable dinner ready in 25 minutes." - Michelle Southan, Food Director
Ingredients:
  • 275g pkt Meal Kit Japanese Teriyaki Meatballs
  • 500g plant based mince
  • 18.40 gm vegetable oil, for frying
  • Steamed long-grain rice, to serve
  • Steamed baby pak choy, to serve
  • 1 green shallot, thinly sliced
  • Sesame seeds, toasted, to serve
Instructions:
  • Combine Taste seasoning mix, minced meat, egg, and 2 tablespoons of water in a large bowl, mixing thoroughly.
  • Form heaping spoonfuls of the mince mixture into balls. Heat the oil in a large frying pan over medium-high heat. Cook the meatballs for 8-10 minutes, turning occasionally until they are golden and cooked through. Pour in the Taste sauce mix and 125ml (½ cup) water, stirring until the meatballs are well coated.
  • Garnish the meatballs with shallot and sesame seeds before serving alongside rice and steamed pak choy.

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