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Stir-fried char siu pork mince with broccolini
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Quick and delicious Asian stir-fry bursting with bold flavors.
Ingredients:
- 400g rice
- 18.20 gm olive oil
- 2 garlic cloves, finely chopped
- 2 tsp grated ginger
- 500g pork mince
- 125ml mirin
- 32.00 gm brown sugar
- 80ml char sui sauce
- 42.00 gm dark soy sauce
- 1 bunch broccolini, trimmed, blanched
- 75g peanuts
- 1 long red chilli, seeds removed, finely shredded
Instructions:
- Prepare the rice following the instructions on the package.
- Heat oil in a wok or large frypan over medium-high heat. Quickly stir-fry garlic and ginger until fragrant, about 5 seconds. Add pork and cook until no longer pink, about 3-4 minutes. Stir in wine, brown sugar, char siu, and dark soy sauces, mixing well. Toss in broccolini and stir-fry for another 2 minutes until tender-crisp.
- Garnish the dish with chopped peanuts and shredded chili before serving alongside rice.
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