adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberries and cream chocolate celebration cake recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Skip baking, decorate a strawberries and cream chocolate cake effortlessly.
Ingredients:
  • 2 x 350g Chocolate Cakes
  • 125g (1/2 cup) mascarpone cheese
  • 125ml (1/2 cup) thickened cream
  • 500g punnet fresh strawberries
  • 125g salted butter, softened
  • 300g (2 cups) icing sugar
  • 180g block white chocolate
  • 50g milk chocolate
Instructions:
  • Unwrap cakes and transfer one to a serving platter to thaw slightly.
  • In the bowl of an electric mixer with a whisk attachment, combine mascarpone and cream and whip until soft peaks form. Thinly slice enough strawberries to cover a cake layer. Save the rest of the whole strawberries for later. Spread a layer of mascarpone mixture over the sliced strawberries. Place the second cake on top, icing side-down, and chill in the refrigerator for 30 minutes.
  • 1. In the bowl of an electric mixer, combine butter and icing sugar and whip until pale and creamy. 2. Spread a third of the icing over the cake to create a thin 'buttercream crumb' layer. Chill in the fridge for 10-15 minutes to set slightly. 3. Spread the remaining icing over the cake and refrigerate until ready to serve.
  • Put white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring with a metal spoon until smooth. Let it cool. Repeat with milk chocolate. Line a baking tray with foil. Dip half of the strawberries in white chocolate, tapping off excess. Place on tray and chill for 20 minutes. Drizzle milk chocolate over the strawberries with a fork. Chill until set.
  • Garnish cake with chocolate-dipped strawberries and fresh berries. Enjoy!

Similar Recipes