We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Strawberry & coconut custards
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Ingredients:
- 300ml thickened cream
- 20.00 gm caster sugar
- 8 savoiardi (sponge finger biscuits)
- 60ml malibu
- 500ml custard
- 250g strawberries, washed, hulled, sliced
- 2 nectarines, sliced
Instructions:
- Whisk the cream and sugar until soft peaks form.
- Tear the biscuits into small chunks and distribute evenly into 4 serving glasses. Pour a generous amount of coconut liqueur over the biscuits. Top with a dollop of creamy custard.
- Sprinkle some of the fruit on top, saving a bit for garnish. Dollop the whipped cream on top. Chill in the refrigerator for 1 hour.
- Garnish with the saved fruit and enjoy.
Similar Recipes
- 390min
Coconut custard stacks with macerated strawberries
Wow your guests with simple coconut custard stacks with butternut biscuits and fresh strawberries.
- 495min
Mascarpone custard and fruit trifle
Creamy fruit trifle enhanced with luxurious mascarpone.
- 70min
Pear, strawberry and rhubarb crumble recipe
Delightful fruit crumble, a sure family favorite. Enjoy with ice cream or custard.
- 10min
Strawberry & coconut milkshakes
Whip up indulgent strawberry milkshakes for a fun ocean-inspired picnic for the little ones.
- 30min
Strawberry coconut ice
Budget-friendly coconut slice, ideal for kids' parties or school events.