Name: Strawberry and rosewater sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: 107.50 gm caster sugar; 250.00 gm water; 250g small strawberries; 200g fresh raspberries or frozen raspberries; 1-2 tsp rosewater

Strawberry and rosewater sauce

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Prep Time:
5 minutes

Cook Time:
7 minutes

Total Time:
12 minutes

Ingredients:

107.50 gm caster sugar
250.00 gm water
250g small strawberries
200g fresh raspberries or frozen raspberries
1-2 tsp rosewater

Instructions:

In a saucepan, combine 1/2 cup caster sugar and 1 cup water. Stir over medium heat until the sugar completely dissolves. Allow the mixture to boil for 5 minutes.
Add 250g small strawberries, sliced, 200g fresh or frozen raspberries, and 1-2 teaspoons of fragrant rosewater, gently stirring them in.
Gently pour the mixture over the cooled cheesecake.

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