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Strawberry & vanilla trifles
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Prep Time:
315 minutes
315 minutes
Cook Time:
Total Time:
315 minutes
315 minutes
Ingredients:
- 100g pkt strawberry flavoured jelly crystals
- 6 jam rollettes, cut into 3
- 250g strawberries, washed, hulled, halved
- 40.00 ml marsala or sherry
- 250ml cream
- 375ml custard
Instructions:
- Put the jelly crystals in a heatproof bowl. Add 250ml boiling water and stir until the crystals dissolve. Mix in 20ml cold water, then chill in the fridge for 2-3 hours until set.
- Divide the jelly evenly into 6 x 1 1/4 cup glasses. Layer with half of the strawberries, followed by the sliced rollettes. Finish by drizzling with the marsala or sherry.
- Drizzle the cream and custard over the mixture. Sprinkle the remaining strawberries on top, then refrigerate for a minimum of 2 hours before enjoying.
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