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Quick individual strawberry and vanilla trifles
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Total Time:
20 minutes
20 minutes
Simple and stunning trifle recipe in clear glasses for a beautiful presentation.
Ingredients:
- 2 handfuls strawberries plus extra to decorate
- 1 tablespoon vanilla sugar or caster sugar
- 125 ml double cream
- 125 ml fat-free natural yoghurt
- 1 vanilla pod split
- 8 little rum babas or madeleines soaked in Limoncello
- 400 g thick custard
- fresh mint leaves to decorate
Instructions:
- Prepare the strawberries by removing the stalks and placing them in a pan with sugar. Gently heat until the strawberries soften and release their juices. Then, lightly whisk the cream with vanilla seeds and mix in the yoghurt. Divide the rum babas or madeleines among 4 dessert glasses, layering with strawberries, cream, and custard. Garnish with halved strawberries and mint leaves before serving.
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