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Strawberry Cake Filling
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
45 minutes
45 minutes
Quick and delicious strawberry filling made with frozen berries, cornstarch, sugar, and water. Perfect for cakes, tarts, and pastries.
Ingredients:
- 1 cup water
- 3 tablespoons cornstarch
- 2.5 cups frozen strawberries, thawed and cut into bite size pieces
- 0.75 cup white sugar
Instructions:
- In a large saucepan, combine water and cornstarch until smooth. Add strawberries and sugar, stir to combine.
- Simmer over medium heat for 10 minutes until thickened. Let cool completely before using.
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