adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry daiquiri tart with mint sugar
0 Likes
Prep Time:
215 minutes
Cook Time:
Total Time:
215 minutes
Transform happy hour into a sweet treat with a stunning strawberry daiquiri tart.
Ingredients:
  • 250g butternut snap biscuits
  • 100g butter, melted
  • 20.00 gm boiling water
  • 6.00 gm gelatine powder
  • 378.75 gm thickened cream
  • 107.50 gm caster sugar
  • 250g strawberries, hulled
  • 62.50 ml white rum
  • 42.00 gm lime juice
  • Extra 250g strawberries , hulled, sliced
  • 36.00 gm white sugar
  • 20.00 ml chopped fresh mint, plus extra sprigs to serve
Instructions:
  • Prepare the 23cm fluted loose-based tart pan by greasing it lightly. Use a food processor to finely crush the biscuits into crumbs. Add the butter and process until well combined. Press the biscuit mixture firmly onto the base and sides of the pan.
  • Pour boiling water into a small heatproof jug. Sprinkle gelatine over the water and stir until completely dissolved. Set aside.
  • In a small saucepan, combine half of the cream with the caster sugar. Heat over medium heat, stirring until the sugar dissolves. Then, mix in the gelatine until well combined.
  • Puree the whole strawberries, rum, and lime juice until smooth. Whip the rest of the cream until soft peaks form. Combine the strawberry mixture with the gelatin mixture, then gently fold in the whipped cream. Pour the mixture onto the biscuit base and chill in the refrigerator for 3 hours or until firm.
  • Garnish the tart with sliced strawberries. Mix white sugar and mint in a bowl, then sprinkle over the tart. Serve with additional mint sprigs on top.

Similar Recipes