adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry Shortcake Cake
0 Likes
Prep Time:
40 minutes
Cook Time:
24 minutes
Total Time:
64 minutes
Elevate classic strawberry shortcake with a decadent three-layer cake. Perfect for any celebration, this recipe is as simple to make as traditional shortcakes.
Ingredients:
  • For the cake
  • 2 2/3 cups (320g) all-purpose flour
  • 1 1/2 cups (300g) sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (227g) unsalted butter, room temperature
  • 1 1/4 cups buttermilk
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature For the strawberries
  • 1 pound fresh strawberries
  • 2 tablespoons granulated sugar For the whipped cream
  • 4 ounces (113g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups heavy cream
  • A few whole strawberries, to decorate
Instructions:
  • Preheat the oven to 350°F and prepare your cake pans by greasing, flouring, and optionally lining the bottoms with parchment rounds.
  • In a stand mixer bowl with the paddle attachment, mix together the flour, sugar, baking powder, salt, and baking soda.
  • Combine the butter with buttermilk: Mix on low speed until the mixture resembles sand for 2 minutes. Add in the buttermilk and vanilla extract. Mix on low speed for 30 seconds until fully combined, then increase to medium speed and mix for additional 30 seconds.
  • Incorporate the eggs, one at a time, on low speed until well blended. Scrape the bottom and sides of the bowl with a spatula after each addition. Once all eggs are added, mix on medium-high speed for 30 seconds until batter is smooth and thick.
  • Divide the batter evenly among the cake pans and level the tops using an offset spatula or the back of a spoon. Aim for each 8-inch layer to weigh around 15 ounces (425g) or each 9-inch layer to weigh about 22 1/2 ounces (640g).
  • Bake the 8-inch cakes for 21 to 24 minutes or the two 9-inch layers for 28 to 33 minutes until the edges start to pull away from the sides and turn golden brown. Check for doneness by inserting a toothpick in the center - it should come out clean. Allow the cakes to cool in the pan for 5 minutes, then gently loosen the edges with an offset spatula or butter knife and transfer to a rack to cool completely.
  • Prepare the macerated strawberries: Hull the strawberries with a paring knife, then slice them into 1/8 to 1/4-inch slices. Transfer the sliced strawberries to a bowl, add sugar, and stir to coat evenly. Cover and let sit at room temperature for 30 minutes while the cakes cool.
  • Prepare the whipped cream: In a clean stand mixer bowl with the whisk attachment, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for 1 to 2 minutes until smooth. While still mixing, gradually add heavy cream in a steady stream. Beat on medium until thickened and stiff peaks form, about when whipped cream holds a point on the lifted whisk.
  • For cake assembly: Begin with one cake layer placed right side up on a large plate or cake stand. Spread 1 cup (or 1 1/2 cups for a 9-inch two-layer cake) of whipped cream evenly over the layer using an offset spatula or spoon. Layer half of the strawberries evenly on top. Repeat the process with the second cake layer. For a two-layer cake, add another 1 1/2 cups of whipped cream on top and arrange the remaining strawberries. For a three-layer cake, add the final layer, spread 1 cup of whipped cream, and create decorative swoops and swirls using an offset spatula or spoon. Garnish the top with extra strawberries.
  • Store the cake covered in the refrigerator for up to 3 days. Although the strawberry juice may begin to run, it will remain delicious. Store any extra whipped cream in an airtight container in the fridge for up to 3 days. Enjoy the recipe? Leave us some stars and a comment below!

Similar Recipes