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Strawberry-Banana Daiquiri Ice Pops
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Prep Time:
5 minutes
5 minutes
Total Time:
485 minutes
485 minutes
Indulge in boozy strawberry-banana daiquiri ice pops for a grown-up twist on a summer favorite. Perfect for BBQs or a post-dinner cool down.
Ingredients:
- 0.75 cup strawberry nectar (such as Jumex®)
- 2 bananas, chopped
- 1 fluid ounce rum
- 2 large strawberries, cut into 12 slices
Instructions:
- In a blender, blend strawberry nectar, bananas, and rum until smooth. Mix in strawberries.
- Pour the mixture equally into individual ice pop molds. Freeze for 8 hours or overnight. Briefly rinse the molds under cold water for 10 to 15 seconds to easily remove the pops.
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