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15 minutes
25 minutes
- 3 cups Original Bisquick™ mix
- 2 teaspoons grated orange peel
- 3/4 cup orange juice
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons strawberry preserves
- Sugar, if desired
- Preheat your oven to 450°F. Combine Bisquick mix, orange peel, and orange juice until a soft dough forms; vigorously beat for 30 seconds.
- Roll the dough in Bisquick mix on a floured surface until coated. Shape into a ball and knead 10 times. Roll out to 1/2 inch thickness and cut into rounds using a 2 1/2-inch cutter dipped in Bisquick mix. Transfer to an ungreased cookie sheet.
- Combine the cream cheese and preserves, then place about 1 teaspoon of the mixture onto the center of each dough circle. Sprinkle with sugar and bake for 8 to 10 minutes until golden brown. Enjoy warm.
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