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Strawberry-Nutella Crescent Pockets
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulgent Nutella and strawberry crescent pockets - simple & delicious snack or dessert.
Ingredients:
  • 1 serving cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • 0.25 cup chocolate-hazelnut spread (such as Nutella®)
  • 4 large strawberries, sliced
Instructions:
  • Preheat the oven to 375°F (190°C), then prepare a rimmed baking sheet by lining it with foil and spraying it with nonstick spray.
  • Roll out the crescent dough on a clean work surface and then proceed to neatly place the chocolate-hazelnut spread in a small resealable bag, seal it, and snip off one corner.
  • Pipe the chocolate-hazelnut spread in a zig-zag pattern on 4 crescent triangles, leaving a 1/4-inch edge of dough showing. Top each one with sliced strawberries evenly.
  • Cut slits in the 4 remaining triangles for ventilation. Place them on top of the strawberry-chocolate crescents, crimping the edges together.
  • Bake in the oven until golden and puffed, around 14 minutes. Let cool for 5 minutes before serving.

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