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Street salad (Insalata di strada)
Street salad (Insalata di strada)
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Total Time:
30 minutes
Market-inspired potato salad, simply stunning.
Ingredients:
  • 500 g new potatoes scrubbed
  • sea salt
  • freshly ground black pepper
  • 3 handfuls mixed crunchy salad leaves, such as, radicchio, rocket, romaine
  • 1 small handful fresh mint leaves picked and torn
  • 1 bulb fennel halved and finely sliced, herby tops reserved
  • ½ Cedro lemon sliced wafer thin, optional
  • 1 blood orange juice of
  • 3 tablespoons good-quality white wine vinegar or herb vinegar
  • extra virgin olive oil
  • 1 good pinch dried oregano
  • 2 tablespoons capers washed if using salted, chopped if large
Instructions:
  • Boil the new potatoes in fast-boiling salted water until tender. In a large bowl, combine washed salad leaves, mint, fennel, and Cedro lemon slices if available. For the dressing, mix orange juice, vinegar, extra virgin olive oil, oregano, capers, salt, and pepper. Drain the cooked potatoes and let them steam for 5 minutes. Add the warm potatoes to the salad, toss, and serve. Enjoy as a delicious side with grilled fish or as a refreshing standalone salad.

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