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Strozzapreti, zucchini & pesto salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Indulge in a vibrant green pasta bursting with flavor!
Ingredients:
- 150g strozzapreti pasta or other short pasta
- 36.40 gm olive oil
- 1 zucchini, cut into ribbons using a vegetable peeler
- 60.00 gm good-quality basil pesto
- 1/2 small avocado, finely diced
- Shaved parmesan, to serve
Instructions:
- Boil the pasta in salted water until al dente, then drain. Rinse the pasta under cold water, drain well, and toss with 1 tablespoon of olive oil in a bowl.
- In a large frypan over medium-high heat, sizzle the remaining olive oil. Toss in the zucchini and cook for 1-2 minutes until gently wilted, stirring occasionally.
- Combine the pasta, zucchini, and pesto in a bowl. Season with sea salt and freshly ground black pepper to taste, then gently toss to mix.
- *Incorporate the creamy avocado with care before transferring to individual plates. Finish with a generous topping of flavorful shaved parmesan and enjoy promptly.*