Name: Strozzapreti with caramelised onion sauce
Yield: 1
Ingredients: 36.40 gm olive oil; 4 red onions, sliced; 2 tsp chopped rosemary leaves, plus extra sprigs to serve; 16.00 gm brown sugar; 40.00 ml balsamic vinegar; 2 x 400g cans chopped tomatoes; 150g olive; 400g strozzapreti pasta (or other medium-length pasta); Grated parmesan, to serve

Strozzapreti with caramelised onion sauce

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Whip up a simple, delicious pasta dish with minimal ingredients.

Ingredients:

4 red onions, sliced
2 tsp chopped rosemary leaves, plus extra sprigs to serve
16.00 gm brown sugar
40.00 ml balsamic vinegar
2 x 400g cans chopped tomatoes
150g olive
400g strozzapreti pasta (or other medium-length pasta)
Grated parmesan, to serve

Instructions:

Heat oil in a frypan over low heat. Sauté onion, rosemary, and 1/2 teaspoon salt for 20-25 minutes until lightly caramelised. Add sugar and balsamic, stir for 1 minute until combined. Increase heat to medium, add tomato, season well, and cook for 10 minutes until slightly thickened. Mix in olives, if desired.
Cook the pasta per package directions until just tender. Drain.
Toss the sauce with the cooked pasta until well combined. Divide into bowls and garnish with parmesan and rosemary before serving.

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