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Stuffed baby capsicums
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Stuffed sweet baby capsicums with savory tomato rice.
Ingredients:
  • Olive oil, to grease
  • 8 baby red capsicums
  • 1 x 250g pkt Sun Rice Mediterranean-Style Tomato Rice in 90 Seconds
  • 2 shallots, ends trimmed, thinly sliced
  • 20.00 ml shredded fresh basil
Instructions:
  • Preheat your oven to 180°C and lightly grease a baking tray with oil.
  • Remove the tops from the capsicums, setting them aside. Scoop out and discard the seeds and white membrane. Place the capsicums on the tray.
  • Prepare the rice per package instructions, then transfer to a bowl. Mix in the shallot and basil. Fill each capsicum with the rice mixture and cover with the tops.
  • Place in the oven and bake for 15 minutes, or until the capsicums are tender and the rice is heated through.

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