adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Mushrooms I
Stuffed Mushrooms I
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate mushrooms with decadent crab and cream cheese filling.
Ingredients:
  • 36 fresh mushrooms
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 0.5 teaspoon garlic salt
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet with non-stick cooking spray.
  • Remove the stems from the mushrooms, setting aside about one-third to one-half of them, then finely chop the reserved stems.
  • Smoothly whip the cream cheese.
  • Combine minced mushroom stems and crabmeat in a small bowl. Blend in cream cheese and clam mixture. Add garlic salt and mix thoroughly. Stuff mushroom caps with cheese mixture and place on baking sheet.
  • Bake mushrooms with crab mixture at 350°F (175°C) for 20 minutes, or until hot and excess liquid has collected in the pan.

Similar Recipes