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Sugar Snap Pea Salad with Lemon and Dill
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Lemon-dill feta snap pea salad with sunflower seeds, no cooking needed.
Ingredients:
- 8 ounces sugar snap peas
- 2 tablespoons sunflower seeds
- 1 lemon, halved
- 1 tablespoon crumbled feta cheese
- 1 tablespoon sunflower seed oil
- 1 tablespoon chopped fresh dill
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- lemon slices and additional crumbled feta, for garnish
Instructions:
- Cut sugar snap peas diagonally into 1/2-inch pieces (around 2 1/2 cups). Mix in sunflower seeds, juice and zest of half a lemon, feta cheese, sunflower oil, and dill. Add salt and pepper to taste. Toss to mix well. Top with lemon slices and extra feta before serving.
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