adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked chicken, watercress & sugar snap pea salad
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Spring vegetable salad with crunchy peas and delicate watercress - a light and elegant starter.
Ingredients:
  • 250g sugar snap peas, topped
  • 75g (1/4 cup) light sour cream
  • 31.50 gm fresh lemon juice
  • 7.20 gm honey
  • 20.00 ml chopped fresh chives
  • 300g smoked chicken breast, skin removed, thinly sliced
  • 750.00 ml watercress sprigs, washed, dried
Instructions:
  • Blanch sugar snap peas in salted boiling water for 2-3 minutes until vibrant green and crisp-tender. Shock in cold water, then drain thoroughly.
  • Whisk together sour cream, lemon juice, honey, and chives in a small bowl using a balloon whisk until smooth. Add hot water if desired. Season with salt and pepper.
  • Combine sugar snap peas, chicken, watercress, and onion in a large bowl. Season with salt and pepper, then gently toss to mix.
  • Serve the salad on individual plates, drizzle with dressing, and enjoy right away.

Similar Recipes