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Sugar-free mango and coconut balls recipe
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Whip up delicious vegan mango coconut balls - no refined sugar needed!
Ingredients:
  • 125g dried mango
  • 50g (2/3 cup) shredded coconut
  • 50g (1/2 cup) rolled oats
  • 145g (1 cup) raw cashews
  • 60g (3/4 cup) desiccated coconut
  • 20.00 ml finely grated lime zest
  • 4.40 gm vanilla extract
Instructions:
  • Cut the mango into 1.5cm pieces using kitchen scissors. Place the mango pieces in a heatproof bowl and pour 125 ml (½ cup) of boiling water over them. Allow to sit for 10-15 minutes, stirring occasionally, until the mango softens and absorbs the water.
  • Toast shredded coconut in a frying pan over medium heat for around 3 minutes until golden brown. Then, transfer it to a plate to cool.
  • Pulse oats in a food processor until finely chopped. Add cashews, desiccated coconut, lime zest, vanilla, pinch of salt, and mango (along with any remaining water). Blend until fully mixed.
  • Shape level tablespoons of the mixture into balls and coat them lightly with toasted coconut. Keep in an airtight container for up to 1 week.

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