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Summer Avocado Pie
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Prep Time:
10 minutes
Total Time:
10 minutes
Creamy avocado pie: Avocado, condensed milk, and lemon juice filling in a graham cracker crust. Chill and enjoy the surprising deliciousness!
Ingredients:
  • 1 avocado, mashed
  • 1 (14 ounce) can sweetened condensed milk
  • 0.25 cup fresh lemon juice, or to taste
  • 1 (9 inch) pie shell, baked
Instructions:
  • Mix in milk with mashed avocado, then stir in lemon juice until well combined. Pour the mixture into the pie shell, cover it, and refrigerate for at least 4 hours. Serve with a dollop of cool whip for a creamy finish.