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Summer Chicken and Vegetable Skillet
Summer Chicken and Vegetable Skillet
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Create a quick and delicious one-skillet summer chicken with fresh veggies using Bear Creek® Chicken Noodle Soup Mix, ready in just 30 minutes.
Ingredients:
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless chicken breast, cut into 1-inch pieces
  • 4 cups water
  • 1 package Bear Creek® Chicken Noodle Soup Mix
  • 1 medium zucchini, halved lengthwise and sliced
  • 2 cups halved grape tomatoes
  • 2 cups baby spinach leaves
  • 1 tablespoon lemon juice
Instructions:
  • In a large nonstick skillet over medium-high heat, heat oil until shimmering. Brown chicken in two batches, then transfer to a plate.
  • Combine water and soup mix in the skillet and bring to a high boil. Add chicken back to the skillet.
  • Reduce the heat to low and gently simmer for 5 minutes, then add the zucchini and cook for an additional 3 minutes.
  • Add the tomatoes and spinach to the mixture and cook for 2 minutes or until the noodles are tender. Finish off by stirring in the lemon juice.

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