Name: Summer chicken salad with lime aioli dressing
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Ingredients: 300g broccoli, trimmed, cut into florets; 2 bunches asparagus, trimmed, halved; 200g snow peas, trimmed; 250.00 ml frozen peas; 650g lettuce; 150g baby spinach; 250.00 ml torn fresh basil leaves; 3 medium avocados, sliced; 2 large barbecued chickens, cut into portions; 2 tsp finely grated lime rind; 131.25 gm lime juice; 11.80 gm dijon mustard; 1 garlic clove, crushed; 123.75 gm whole-egg mayonnaise; 56.88 gm extra-virgin olive oil

Summer chicken salad with lime aioli dressing

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Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Feed a crowd in no time!

Ingredients:

300g broccoli, trimmed, cut into florets
2 bunches asparagus, trimmed, halved
200g snow peas, trimmed
250.00 ml frozen peas
650g lettuce
150g baby spinach
250.00 ml torn fresh basil leaves
3 medium avocados, sliced
2 large barbecued chickens, cut into portions
2 tsp finely grated lime rind
131.25 gm lime juice
11.80 gm dijon mustard
1 garlic clove, crushed
123.75 gm whole-egg mayonnaise
56.88 gm extra-virgin olive oil

Instructions:

Prepare the dressing by combining lime rind, lime juice, mustard, garlic, mayonnaise, and oil in a bowl. Whisk until smooth, then season with salt and pepper.
Bring a large saucepan of water to a boil over high heat. Cook broccoli and asparagus for 2 minutes, then add snow peas and peas. Continue cooking for 1 to 2 minutes until vegetables are bright green and tender. Drain and refresh under cold water.
Cut each lettuce into 6 wedges. Arrange spinach and half the basil on a platter. Add lettuce wedges, broccoli mixture, avocado, and chicken on top. Sprinkle the remaining basil over. Drizzle with dressing and serve.

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