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Asian-style chicken salad
Asian-style chicken salad
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Try flavorful Asian chicken salad with zesty chili lime dressing.
Ingredients:
  • 8.40 gm Coconut Oil
  • 500g chicken tenderloins
  • 100g pkt baby Asian greens mix
  • 150g pkt baby spinach leaves
  • 1 red capsicum, halved, deseeded, thinly sliced crossways
  • 4 green shallots, trimmed, sliced
  • 40.00 ml coarsely chopped fresh coriander leaves
  • 60ml (1/4 cup) sweet chilli sauce with lemongrass
  • 21.00 gm lime juice
Instructions:
  • In a large non-stick frying pan over medium-high heat, melt coconut oil. Add the chicken and sear for 2 minutes on each side until golden brown and cooked through. Take off the heat and slice thickly across the grain.
  • In a large bowl, mix together chicken, Asian greens, spinach, capsicum, green shallots, and coriander. In a separate jug, whisk together chilli sauce and lime juice. Drizzle the dressing over the salad and toss gently to combine. Serve right away.

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