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Asian-Style Chicken Salad
Asian-Style Chicken Salad
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Prep Time:
15 minutes
Total Time:
25 minutes
Enjoy a vibrant salad with crispy chicken, fresh veggies, sweet oranges, and zesty Asian dressing.
Ingredients:
  • 1 cup Original Bisquick™ mix
  • 1/4 cup flaked coconut
  • 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
  • 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
  • 1/4 cup vegetable oil
  • 1 can (11 oz) mandarin orange segments, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 cup roasted Asian sesame dressing
Instructions:
  • Combine Bisquick mix and coconut in a 1-gallon resealable food-storage plastic bag. In a medium mixing bowl, empty the sesame-ginger dressing from the salad kit. Add chicken pieces to the dressing and mix thoroughly to coat the chicken.
  • Coat 6 chicken pieces in Bisquick mixture by shaking them in a bag, then remove any excess mixture before cooking.
  • Heat oil in a 12-inch skillet over medium heat. Cook chicken pieces in a single layer for 6 to 8 minutes, turning occasionally, until chicken is browned on the outside and no longer pink in the center. Let it cool for 5 minutes. Meanwhile, distribute greens evenly among 4 plates.
  • Arrange the warm chicken pieces, noodles, orange segments, and onions on top of the salad. Finish by generously drizzling with roasted Asian sesame dressing.

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