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Asian-style chicken salad
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Create a vibrant Asian-inspired barbecue chicken salad.
Ingredients:
  • 320g (2 cups) shredded Roast Chicken
  • 250g wombok (Chinese cabbage), shredded
  • 4 shallots, trimmed, thinly sliced
  • 1 carrot, coarsely grated
  • 1 small red capsicum, halved, deseeded, thinly sliced
  • 30g (1/2 cup) bean sprouts, trimmed
  • 20g (1/2 cup) watercress sprigs
  • 40.00 ml rice vinegar
  • 21.00 gm soy sauce
  • 21.60 gm hoisin sauce
  • 4.50 gm sugar
Instructions:
  • In a large bowl, mix together the chicken, wombok, shallot, carrot, capsicum, bean sprouts, and watercress.
  • Mix the vinegar, soy sauce, hoisin sauce, oil, and sugar in a small bowl. Pour over the chicken mixture and gently coat everything together.
  • Plate the salad for a beautiful presentation.