adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Summer Flatbread with Corn, Zucchini, and Pickled Peppers
Summer Flatbread with Corn, Zucchini, and Pickled Peppers
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Savoury flatbread with sweet corn, zucchini, and pickled peppers. Prep dough in advance for a quick weeknight dinner.
Ingredients:
  • 2 pounds pizza dough, homemade or store-bought
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup whole milk ricotta cheese
  • 4 tablespoons Parmesan cheese, grated
  • 6 basil leaves, chopped, plus more for garnish
  • 1/2 teaspoon kosher salt
  • 2 small zucchini, thinly sliced
  • 2/3 cup fresh or frozen and thawed corn kernels
  • 4 tablespoons sliced pickled peppers
Instructions:
  • Prepare the pizza dough ahead of time if making from scratch. Line 2 baking sheets with parchment paper and preheat the oven to 425°F.
  • Prepare the flatbreads: Place the pizza dough on a floured surface and cut it into four equal pieces. Take one piece at a time, use a rolling pin and your hands to stretch it into a 6x12-inch oval shape. Transfer the shaped dough to a lined baking sheet and repeat the process with the remaining dough to make four flatbreads, placing two on each sheet.
  • Prepare the cheese mixture by mixing mozzarella, ricotta, Parmesan, garlic, basil, and salt in a medium bowl.
  • Spread the cheese mixture evenly over the flatbreads using your hands, then layer on the zucchini, corn, and pickled peppers.
  • Achieve perfect flatbreads: Bake until the cheese is bubbly and golden, and the crust is beautifully golden on the bottom and edges, around 20 minutes. Remember to rotate baking sheets halfway through for even baking.
  • After baking the flatbreads, adorn them with fresh basil leaves. Cut each flatbread into quarters and serve immediately.

Similar Recipes