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Summer fruit pavlova
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Create beautiful, large chocolate shavings by using a cheese cutter on a block of chocolate.
Ingredients:
- 600ml thickened cream
- 125ml passionfruit
- 500g Pavlova
- 1 mango, stoned, peeled, thinly sliced
- 1/4 pineapple, peeled, thinly sliced
- 1 kiwifruit, peeled, thinly sliced
- 2 passionfruit, extra
- Small mint leaves, to decorate
- Shaved white chocolate, to decorate
Instructions:
- Whip the cream in a large bowl using an electric mixer until stiff peaks form, then gently fold in the passionfruit pulp.
- - Transfer the pavlova to a serving platter. - Spread the cream mixture over the pavlova. - Arrange mango, pineapple, and kiwifruit on top. - Cut passionfruit in half with a knife and scoop out the pulp into a bowl. - Drizzle the passionfruit pulp over the pavlova. - Garnish with fresh mint leaves and chocolate. - Serve promptly.
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