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Summer Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Summer salad with fresh veggies - quick, easy, and light, ideal for lunch or dinner.
Ingredients:
- 1 yellow squash, diced
- 1 zucchini, diced
- 3 green onions, sliced
- 1 carrot, cubed
- 0.5 green bell pepper, diced
- 1 tomato, chopped
- 0.5 cup fat free ranch dressing
- ground black pepper to taste
Instructions:
- Coat vegetables generously with the flavorful dressing, then refrigerate for a minimum of 1 hour. Just before serving, add a sprinkle of salt and freshly ground black pepper to taste. Enjoy!
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