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Sun-Dried Tomato and Cannellini Bean Dip
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Prep Time:
15 minutes
Total Time:
15 minutes
Impressive Mediterranean-inspired dip: sun-dried tomato and cannellini beans with rosemary and garlic.
Ingredients:
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 8 sun-dried tomatoes packed in oil, drained
  • 0.25 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh rosemary
  • 2 cloves garlic, chopped
  • 1 teaspoon chile-garlic sauce (such as sriracha)
  • 1 teaspoon honey
  • 1 teaspoon water, or as needed
Instructions:
  • Combine the cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey in a food processor or blender. Blend until smooth, gradually adding water for a thinner consistency.

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