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Sun-Dried Tomato Basil Orzo
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Prep Time:
15 minutes
15 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
23 minutes
23 minutes
Flavorful basil and sun-dried tomato pasta salad, perfect for picnics. Enjoy hot or cold.
Ingredients:
- 2 cups uncooked orzo pasta
- 0.5 cup chopped fresh basil leaves
- 0.33333334326744 cup chopped oil-packed sun-dried tomatoes
- 0.75 cup grated Parmesan cheese
- 0.5 teaspoon ground black pepper
Instructions:
- 1. Boil a large pot of lightly salted water, then cook the orzo for 8 to 10 minutes until al dente. Drain and set aside.
- Combine fresh basil leaves and sun-dried tomatoes in a food processor. Pulse a few times until well mixed.
- Combine the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt, and pepper in a large bowl. Enjoy warm or chilled.
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