adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sunchoke and Spinach Salad
Sunchoke and Spinach Salad
0 Likes
Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Creamy, tangy dressing coats crisp veggies, perfect for any gathering.
Ingredients:
  • 3/4 cup plain fat-free yogurt
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 2 tablespoons red wine vinegar or cider vinegar
  • 1/4 teaspoon pepper
  • 2 cups shredded fresh spinach
  • 1/2 cup finely chopped red onion
  • 4 medium Jerusalem artichokes, peeled, finely chopped (1 cup)
  • 2 medium carrots, chopped (1 cup)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 2 cups shredded lettuce
Instructions:
  • Combine all dressing ingredients in a large bowl and mix thoroughly using a fork or wire whisk until well blended.
  • Combine all salad ingredients, excluding the lettuce, with the dressing and toss well. Cover and chill in the refrigerator for approximately 2 hours until cold. Serve the salad over a bed of shredded lettuce.

Similar Recipes