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Super Summer Kale Salad
Super Summer Kale Salad
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Prep Time:
20 minutes
Total Time:
260 minutes
Vibrant kale salad bursting with veggies, fruits, nuts, and seeds - perfect for potlucks!
Ingredients:
  • 0.75 cup white sugar
  • 0.5 cup vinegar
  • 0.25 cup extra-virgin olive oil
  • 1 bunch kale, stems removed and leaves chopped
  • 0.5 (16 ounce) package frozen shelled edamame (soybeans), thawed
  • 0.25 red onion, sliced thin
  • 1 cup shredded carrot
  • 0.66666668653488 cup fresh blueberries
  • 0.5 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 0.5 cup cashew pieces
  • 0.5 cup shelled, roasted sunflower seeds
Instructions:
  • Combine sugar, vinegar, salt, pepper, and olive oil in a bowl, whisking until the sugar dissolves; set aside.
  • Combine kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds in a bowl. Drizzle half of the dressing over the salad and toss until everything is coated. Cover the bowl with plastic wrap and chill in the refrigerator for 4 to 6 hours. Serve the extra dressing on the side.

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