adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Surf & turf-style skewers
0 Likes
Total Time:
1 hour 30 minutes
Elevate your summer party with oven-baked wings finished on the BBQ for the perfect crispiness. Great as a starter too!
Ingredients:
  • 2 large bunches of fresh oregano
  • 5 cloves of garlic
  • 3 fresh green chillies
  • 2 lemons
  • extra virgin olive oil
  • 8 free-range chicken wings
  • 8 large raw shell-on king prawns from sustainable sources
  • 1 yellow courgette
  • 1 green courgette
Instructions:
  • - Prepare the oregano paste by pounding oregano, garlic, chilies, and lemon zest with sea salt in a pestle and mortar. - Make the lemon dressing by mixing lemon juice, oil, salt, and black pepper in a bowl and refrigerate. - Marinate chicken wings and prawns with half of the oregano paste overnight. - Soak wooden skewers in water. - Thread chicken wings onto skewers and bake at 160ºC/325ºF/gas 3 for 1 hour. - Thread prawns onto skewers and refrigerate. - Thread courgettes onto skewers, drizzle with oil, and season with salt and pepper. - Grill skewers until golden on each side. - Serve skewers with lemon dressing and garnish with reserved oregano leaves. Serve with lemon wedges.

Similar Recipes