adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swedish Christmas Glogg
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Cozy up Nordic winter nights with spiced red wine glogg, perfect after skiing or Christmas gatherings.
Ingredients:
  • 2 (750 milliliter) bottles fruity red wine, such as Beaujolais
  • 1 (750 milliliter) bottle port wine
  • 3 (3 inch) cinnamon sticks
  • 14 whole cloves
  • 1 orange, peel cut into thin strips
  • 1 cup white sugar, or to taste
  • 0.75 cup rum, or to taste
  • 0.25 cup brandy, or to taste
  • 1 cup raisins
  • 1 cup slivered almonds
Instructions:
  • In a large pot over medium-low heat, delicately simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel. Add the sugar, rum, and brandy. Keep simmering for 5 minutes, stirring until the sugar dissolves completely, and the mixture is steaming without boiling.
  • Combine the raisins and almonds in a bowl.
  • To present, pour the mixture into charming coffee cups or elegant Swedish-style small glass or ceramic mugs. Top each cup with a delightful spoonful of the raisin and almond blend.

Similar Recipes