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Swedish meatballs
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Gather the family for flavorful Swedish meatballs - a delicious crowd-pleaser!
Ingredients:
- 2 slices white bread, crusts removed, torn
- 64.38 gm milk
- 1 medium red onion, grated
- 500g pork and veal mince
- 1 egg, lightly beaten
- 1/2 tsp allspice
- 0.63 gm ground nutmeg
- 40.00 ml plain flour
- 510.00 gm beef stock
- 63.13 gm thickened cream
- Small fresh dill sprigs, to serve
- Crusty bread, to serve
- Salt, to season
Instructions:
- In a bowl, combine bread and milk, let it sit for 5 minutes. Then add onion, mince, egg, spices, salt, and pepper. Mix well, shape level tablespoons of mixture into balls, and place them on a plate.
- In a large deep frying pan over medium-high heat, sizzle the meatballs in hot oil, turning occasionally, until they are golden brown all around. Remove to a plate with a slotted spoon.
- Sprinkle flour into the pan and cook while stirring until bubbling for about 1 minute. Slowly pour in stock and cream, bring to a boil. Add the meatballs back to the pan, reduce heat to medium, and simmer for 10 minutes until meatballs are cooked and sauce thickens. Sprinkle with dill and serve with bread.