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Swedish meatballs
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Total Time: 15 minutes
Embrace the fun and simplicity of 15-Minute Meals with these time-saving tips to quickly master this recipe. Success is just around the corner!
Ingredients:
1celeriac
olive oil
a few sprigs of fresh lemon thyme
1 mug of 10-minute wholegrain rice or basmati rice (300g)
200 g baby spinach
200 g higher-welfare lean beef mince
200 g higher-welfare lean pork mince
½ a bunch of fresh dill
2teaspoons caraway seeds
1swig of vodka
4teaspoons cranberry jam
4tablespoons single cream
4tablespoons fat-free natural yoghurtto serve
Instructions:
Prepare the ingredients by trimming, peeling, and dicing the celeriac. In a lidded casserole pan over medium heat, combine the celeriac with oil, salt, pepper, lemon thyme leaves, and boiling water. Cook covered on high heat, stirring regularly.
In a small lidded pan, cook wholegrain or basmati rice with boiling water and salt. In a medium frying pan over high heat, shape the beef and pork mince, dill, salt, and pepper into meatballs and brown with caraway seeds.
Once the celeriac is tender, add baby spinach and the cooked rice to the casserole pan. Adjust seasoning. Flambe the meatballs with vodka, then add cranberry jam, cream, and water. Simmer to create a sauce.
Serve the meatballs and sauce with rice, garnished with dill and yoghurt.