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Swedish meatballs
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Skip IKEA, make homemade Swedish meatballs.
Ingredients:
- 125.00 ml fresh breadcrumbs
- 189.38 gm thickened cream
- 250g pork mince
- 250g beef mince
- 1/2 brown onion, finely chopped
- 1 egg, lightly beaten
- 125.00 ml cold mashed potato
- 1/4 tsp ground allspice
- 30g butter
- 30.00 ml plain flour
- 382.50 gm beef stock
- 18.30 gm worcestershire sauce
- 73.13 gm cranberry sauce, to serve
- Steamed green beans, to serve
- Extra mashed potato, to serve
- 40.00 ml fresh dill sprigs
Instructions:
- In a bowl, mix breadcrumbs and 1/4 cup of cream. Let it sit for 5 minutes. Add mince, onion, egg, potato, and allspice. Season with salt and pepper. Mix thoroughly. Shape 2 level tablespoons of the mixture into balls.
- In a large, deep frying pan over medium-high heat, heat oil. Brown meatballs in batches, turning occasionally, for 4 to 5 minutes until cooked through. Drain on paper towel.
- In a pan over medium heat, melt the butter. Add flour and cook, stirring, for 1 minute until the mixture bubbles. Gradually stir in the stock, Worcestershire sauce, and remaining cream. Bring to a boil.
- Place meatballs back in the pan. Allow them to simmer for 5 to 7 minutes, occasionally stirring, until they are fully cooked and the sauce has thickened. Serve the meatballs with cranberry sauce, beans, and extra mashed potatoes, then garnish with a sprinkle of dill.