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10 minutes
1 hour 25 minutes
- 3 cups pretzel sticks
- 3 cups Golden Grahams™ cereal
- 2 cups Wheat Chex™ cereal
- 1 1/2 cups mixed nuts
- 1/2 cup butter or margarine, melted
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- Preheat the oven to 250°F. Combine pretzels, cereals, and nuts in an ungreased 15x10x1-inch pan.
- Combine melted butter, brown sugar, and Worcestershire sauce in a small bowl until well mixed. Pour the mixture over the cereal, stirring to coat evenly.
- Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool for about 15 minutes before storing in an airtight container.
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