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Sweet and Sour Meatballs in Sauce
Sweet and Sour Meatballs in Sauce
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Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
Baked meatballs in sweet and sour tomato sauce, perfect over rice!
Ingredients:
  • 1.5 pounds ground beef
  • 2 eggs
  • 1.5 cups bread crumbs
  • 0.25 cup finely chopped onion
  • 0.75 cup milk
  • salt and ground black pepper to taste
  • 2 cups ketchup
  • 2 (8 ounce) cans tomato sauce
  • 2 cups water
  • 0.66666668653488 cup brown sugar
  • 0.66666668653488 cup white sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Combine ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper in a large mixing bowl until evenly mixed. Shape into 12 large meatballs and place in a 9x13-inch baking dish.
  • Combine ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder in a saucepan over medium heat. Cook and stir for 5 minutes until hot and well combined. Pour the sauce over the meatballs in the baking dish, ensuring all meatballs are coated evenly.
  • Cook the meatballs in the preheated oven until completely cooked through and no longer pink in the center, for 60 to 90 minutes.

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