adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet and Sour Meatballs
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Tangy sweet-sour meatballs cooked in a thick sauce, perfect over rice for a delicious meal!
Ingredients:
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 cup brown sugar
  • 1 cup water
  • 0.5 cup ketchup
  • 0.5 cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
Instructions:
  • In a large bowl, thoroughly blend beef, bread crumbs, onion, egg, salt, and pepper until fully incorporated to create flavorful meatballs.
  • Roll the mixture into 1 1/2-inch diameter balls.
  • Brown and cook meatballs in a large nonstick skillet over medium heat until evenly golden and cooked through.
  • Prepare the sauce by combining brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch in a medium bowl until the mixture is smooth.
  • Drizzle sauce on top of the meatballs and gently simmer on low until the sauce thickens, for about 3 to 5 minutes.
  • Indulge in the piping hot deliciousness!

Similar Recipes