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10 minutes
20 minutes
- 1 cup uncooked rosamarina (orzo) pasta (6 ounces)
- 1 package (16 ounces) frozen stir-fry vegetables
- 1 can (14 ounces) baby corn nuggets, drained
- 1 1/2 cups cubed fully cooked ham
- 3/4 cup sweet-and-sour sauce
- Cook the pasta according to package instructions without draining it.
- Thaw frozen vegetables by placing them in a colander. Drain pasta over the vegetables and let them stand until thawed.
- Combine vegetables, pasta, corn, ham, and sweet-and-sour sauce in a large bowl; toss together.
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