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Sweet and Sour Asianl Pasta Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
30-minute sweet and sour Asian pasta salad with mushrooms, pea pods, cabbage, chestnuts, and cashews.
Ingredients:
- 3 ounces uncooked capellini (angel hair) pasta, broken in half
- 4 cups shredded Chinese (napa) cabbage
- 1 cup sliced mushrooms (3 ounces)
- 1 cup Chinese pea pods, cut in half (4 ounces)
- 1 can (8 ounces) sliced water chestnuts, drained
- 3/4 cup sweet-and-sour sauce
- 1/3 cup plain yogurt
- 1/2 cup chopped salted cashews
Instructions:
- Prepare pasta according to package instructions. Then rinse under cold water and drain.
- Combine pasta, cabbage, mushrooms, pea pods, and water chestnuts in a large bowl. Whisk together sweet-and-sour sauce and yogurt, then pour over the salad and toss until everything is coated. Finish by sprinkling cashews on top.
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