Name: Sweet and sour slow cooker pork recipe
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 1
Cuisine: asian
Ingredients: 18.20 gm olive oil; 8 pork scotch fillet steaks; 2 red onions, cut into wedges; 86.63 gm soy sauce; 85.80 gm tomato sauce; 32.00 gm firmly packed brown sugar; 40.00 ml white vinegar; 1/4 tsp dried chilli flakes; 2 garlic cloves, crushed; 440g can pineapple pieces in natural juice, juice reserved; 1 green capsicum, roughly chopped; 1 red capsicum, roughly chopped; 20.00 gm cornflour; 2 green onions, thinly sliced diagonally; Steamed jasmine rice, to serve

Sweet and sour slow cooker pork recipe

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Prep Time:
20 minutes

Cook Time:
250 minutes

Total Time:
270 minutes

Easy slow cooker Asian-style classic with sweet, tangy, and spicy flavors from brown sugar, vinegar, and chili.

Ingredients:

8 pork scotch fillet steaks
2 red onions, cut into wedges
86.63 gm soy sauce
85.80 gm tomato sauce
32.00 gm firmly packed brown sugar
40.00 ml white vinegar
1/4 tsp dried chilli flakes
440g can pineapple pieces in natural juice, juice reserved
1 green capsicum, roughly chopped
1 red capsicum, roughly chopped
20.00 gm cornflour
2 green onions, thinly sliced diagonally
Steamed jasmine rice, to serve

Instructions:

In a large frying pan over high heat, sear batches of pork in hot oil for 1 to 2 minutes per side until nicely browned.
In a 4.5 litre-capacity slow cooker, combine red onion, sauces, sugar, vinegar, chilli, garlic, pineapple, reserved pineapple juice, capsicums, and cornflour. Add pork to the cooker. Cover and cook on LOW for 4 hours.
Garnish with fresh green onion and enjoy with fluffy, steamed rice.

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