adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Pork with Sweet-Sour Red Cabbage
0 Likes
Prep Time:
15 minutes
Total Time:
9 hours 15 minutes
German-inspired pork, cabbage, and apple dish for a year-round Oktoberfest vibe.
Ingredients:
  • 4 cups shredded red cabbage
  • 1 medium onion, thinly sliced
  • 1 medium apple, peeled and chopped (1 cup)
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon salt
  • 2 1/2- to 3-pound pork boneless shoulder roast
Instructions:
  • Prepare the slow cooker by spraying it with cooking spray. Combine cabbage, onion, apple, brown sugar, vinegar, and 1/2 teaspoon salt in the cooker.
  • Prepare a 12-inch nonstick skillet by spraying it with cooking spray. Keep the netting or ties on the pork roast if they are present. Sprinkle the pork with the remaining 1/2 teaspoon of salt. Cook the pork in the skillet over medium-high heat for 5 to 6 minutes, turning occasionally, until it is browned on all sides. Transfer the pork onto the cabbage mixture.
  • Slow cook covered on Low heat for 7 to 9 hours.
  • Discard any netting or strings from the pork. Serve the pork alongside the cabbage.

Similar Recipes