adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet & sour prawns with green beans
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Try Chef Curtis Stone's delectable sweet and sour prawn dish for a delicious dinner tonight.
Ingredients:
  • 36.40 gm Brand Pure Olive Oil
  • 1/2 brown onion, finely chopped
  • 1/2 red chilli, thinly sliced
  • 40.00 ml ginger, finely chopped
  • 250.00 ml fresh pineapple, finely chopped
  • 62.50 ml rice wine vinegar
  • 65.00 gm tomato sauce
  • 42.00 gm Brand Soy Sauce
  • 45.00 gm brown sugar
  • 196.88 gm fresh pineapple juice
  • 500g raw banana prawns, peeled, deveined, tail left on
  • 500.00 ml green beans
  • 20.00 ml coriander, chopped
  • Steamed white rice, to serve
Instructions:
  • Heat olive oil in a saucepan, sauté onion for 3 minutes. Stir in chili and ginger, cook for 2 more minutes. Add pineapple, cook for 1 additional minute.
  • Combine vinegar, tomato sauce, soy sauce, sugar, and pineapple juice in a saucepan and bring to a gentle simmer. Cook for 6-7 minutes until the sauce starts to thicken. Remove from heat.
  • Heat a large frying pan over high heat and add the remaining oil. Once the oil starts to smoke, add the prawns and cook for 2 minutes, stirring occasionally. Add the beans and cook for an additional 2 minutes. Season lightly with salt and pepper.
  • Drizzle sweet and sour sauce over prawns and green beans, ensuring they are evenly coated. Sprinkle with fresh chopped coriander and enjoy alongside steamed rice.

Similar Recipes