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10 minutes
15 minutes
25 minutes
- 0.5 cup sweet chili sauce
- 0.5 cup Sriracha sauce
- 1 tablespoon olive oil
- 1 large head cauliflower, cut into florets
- Combine the sweet chili sauce, Sriracha, and minced garlic in a small bowl.
- In a skillet over medium-high heat, sauté cauliflower with sauce for 5 minutes. Reduce heat to low, cover, and simmer until tender, about 5 more minutes.
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